![]() I bought it at Publix supermarket for about $15 or $20 some years back, and it was pretty heavy and seemed quite thick. How the hell did this happen? I thought Pyrex could stand up to stovetops and ovens, and I've cooked lasagna and cakes in it before. I had to throw them all out, and it took forever to clean up the oil-covered glass shards and rice from inside the oven. ![]() Within five minutes, the Pyrex EXPLODED, ruining my beautiful dolmades with a shower of broken glass. After the water started to boil, I removed it from the stovetop and put it in my preheated oven. Around 5 AM, I put them in the fridge and planned to finish them off in the oven the following day.įollowing my recipe, I put the thick, heavy Pyrex baking dish on the stovetop, after adding two cups of water and plenty of lemon juice and EVOO to the stacked dolmades. It was my first attempt, so it took several hours preparing the rice mixture, boiling and drying the grape leaves, and rolling and stuffing the dolmades. I had a Halloween party last week, and stayed up late the night before making dolmades.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |